Stir-Fried Chinese Broccoli w/ (Dried Fish)/(Ginger & Sugar)/(Garlic)
(大地魚)/ (糖酒)/ (蒜茸)炒芥蘭
Braised Tofu w/ Mushroom & Seasonal Vegetables
紅燒豆腐
Chinese Broccoli and Beef
牛肉炒唐芥蘭
Dace Fish w/ Vegetables
鯪魚鬆炒時菜
Chicken w/ Ginger & Scallion
蔥油黃毛雞
(Beef) or (Ox-Tongue) w/ Ginger & Scallion
薑蔥爆(牛肉)/(牛俐)
Beef w/ Tofu Slices in Satay Sauce
沙茶滑豆腐牛肉
Mongolian Beef
蒙古牛肉
Fish Fillet w/ Preserved Veggie
梅菜斑球
Minced Beef w/ Preserved Veg and Tofu
炸菜牛崧豆腐
Hot Tofu w/ Szechuan Sauce
麻婆豆腐
Kung Pao Chicken
宮保雞
Eggplant w/ Szechuan Sauce
魚香茄子煲
Rock Cod Fillet & Tofu w/ Garlic
蒜子斑球豆腐煲
Tofu w/ Eight Items Clay Pot
八珍豆腐煲
Curry Seafood Clay Pot
咖哩海鮮煲
Fish Fillet in Eggwhite w/ Dried Scallops
瑤柱蛋白扒龍利
Ox-Tail Clay Pot w/ Lettuce
生菜牛尾煲
Sizzling Seafood w/ Chili
鐵板大千海鮮
Sizzling Short Ribs w/ Black Pepper Sauce
鐵板黑椒牛仔骨
